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#WFD – Butternut and Goats Cheese Tart
Pour on top of the cheese and bake for 15-20 minutes until golden brown and firm
POLOKWANE – Looking for something delicious to make for dinner tonight? Why not try this delicious tart recipe.
What’s for Dinner says this is another dish to add to your list of vegetarian recipes. A combination of butternut and goat’s cheese turns this tart into a taste sensation.
Ingredients
Method
- To prepare the crust sieve together flour and salt in a bowl
- Rub in the butter with your fingers until it resembles breadcrumbs
- Slowly add the water until it forms damp crumbs and they start sticking together
- Bring the crumbs together in a ball of dough and cover with cling wrap
- Put in the fridge to chill for 30 minutes
- Once the crust has chilled, line a baking sheet with the dough by pushing it into the tin until a thin crust is formed
- Bake in preheated 200°C oven for 10 minutes to precook the pastry
- Set aside to cool while you prepare the filling
- To prepare the filling spoon the veggies into the pastry base and top with the cheese
- In a bowl beat together the eggs, cream, milk and KNORR Creamy Cheese Veggie Bake
- Season to taste
- Pour on top of the cheese and bake for 15-20 minutes until golden brown and firm
