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#WFD – Pork Schnitzels with a Crunchy Pistachio Crust
This dish is delicious served with steamed broccoli and thick potato chips.
POLOKWANE – A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried.
For a flavour burst, What’s for Dinner suggests trying this combination of pork and pistachio
Ingredients
Method
- Place flour on a plate, and eggs in a separate bowl.
- In a separate plate combine the breadcrumbs, sachets contents of KNORR Creamy Garlic Sauce, Robertsons Mixed Herbs and pistachio nuts.
- Flatten the pork fillets with a mallet or rolling pin.
- Mix together honey and Dijon mustard and rub the pork fillets with honey and Dijon mustard.
- Place pork fillet in flour, then egg and then breadcrumbs and repeat until all steaks are coated.
- Shallow fry the flattened pork steaks on medium heat until cooked though and golden brown.
- Delicious served with steamed broccoli and thick potato chips.
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