#WFD – Chicken and Green Bean Stew

POLOKWANE – Looking for easy chicken dinner recipes?

What’s for Dinner says once all of the chopping is done, this tasty Chicken and Green Bean Stew is ready in 45 minutes!

Ingredients

• 45ml sunflower oil
• 6 chicken breast fillets, cut into strips
• 1 onion, sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 5ml rajah mild and spicy curry powder
• 300g green beans, trimmed but left whole
• 500ml water
• 30ml KNORR Brown Onion Soup

Method

• In a large pan, heat oil and fry chicken strips until lightly browned. Remove and set aside.
• Fry onions and peppers with Rajah Mild and Spicy Curry Powder until soft.
• Add green beans, chicken and water
• Allow to simmer for 30 minutes.
• Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.
• Serve with samp and beans.

raeesak@nmgroup.co.za