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#WFD – Smoky Mince and Mac
Combine the sauce with the cooked macaroni, transfer to a serving dish and top with cheddar cheese then serve immediately
POLOWKANE – Elevate your family favourite, mac and cheese, with this delicious recipe.
What’s for Dinner says with hints of fresh farm ham, this delicious and creamy macaroni sets itself apart from the rest.
Ingredients
- 200g durum wheat macaroni
- 15ml sunflower oil
- 10ml crushed garlic
- 1 onion, diced
- 10ml Robertsons Paprika
- 400g extra lean beef mince
- 2 sachets tomato paste (100g)
- 1 KNORR Beef Stock Cube
- 500ml milk
- 1 x KNORR Smoked Ham and Cheese Flavour Pasta Sauce
- 1 cup cheddar cheese, grated
Method
- Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the pasta until al dente (cooked but still firm to the bite) then drain and set aside
- Heat oil in a large pot or deep pan and fry the garlic, onion and paprika until soft
- Add the mince and beef stock cube fry until well browned then stir in the tomato paste and cook for 30 seconds
- Add the milk and stir in the contents of the sachet of KNORR Smoked Ham and Cheese Flavour Pasta Sauce
- Allow to simmer on a low heat for 10 minutes stirring occasionally
- Combine the sauce with the cooked macaroni, transfer to a serving dish and top with cheddar cheese then serve immediately
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