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#WFD – Pork Chops in Creamy Black Pepper and Mushroom Sauce
Serve with creamy mashed potato and spoon the sauce over the chops.
POLOKWANE – Lean pork chops make a great, tasty meal and pair perfectly with a creamy black pepper sauce, says What’s for Dinner.
They also suggest a healthier option where you can replace the sour cream with plain yoghurt
Ingredients
- 15ml sunflower oil
- 4 pork loin chops, fat removed
- 1 onion, finely diced
- 250g button mushrooms, sliced
- 100ml sour cream
- 100ml water
- 1 x KNORR Black Pepper Sauce
Method
- Preheat oven to 200°C.
- Heat half the oil over a medium heat and brown the chops on both sides then remove from the pan and place into an oven tray and bake for 10-15 minutes or until cooked through.
- Heat remaining oil in the same pan and fry the onions until soft then add the mushrooms and fry until tender.
- Add the sour cream and water to the pan and stir in the contents of the sachet of KNORR Black Pepper Sauce.
- Allow to simmer for 5 minutes stirring continously to thicken then set aside.
- Remove pork chops from the oven when done, serve with creamy mashed potato and spoon the sauce over the chops.
