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#WFD – Spiced tomato chicken and rice tray bake
Remove from the oven and top with baby spinach leaves and serve
POLOKWANE – Making dinner is usually a case of finding something quick and delicious to make. This recipe by What’s for Dinner is a meal in one and will have the family asking for more.
Ingredients
- 1 small onion, finely chopped
- 5ml crushed garlic
- 30ml margarine
- 1 cup brown rice
- 750ml hot water
- 1 x KNORR Naturally Tasty Chilli Con Carne Recipe Mix
- Robertsons Chicken Spice
- 1.2kg chicken drumsticks
- 1 large handful baby spinach leaves
Method
- Preheat oven to 180 C
- Scatter the onion and garlic on the base of an oven tray and place small knobs of margarine randomly on the base
- Pour the rice on top of the onion and spread out to make an even layer
- In a bowl mix together the water and the contents of the sachet of KNORR Naturally Tasty Chilli Con Carne to combine
- Pour this mixture over the rice
- Generously season the chicken drumsticks with chicken spice and arrange them on top of the rice
- Cover with tin foil and bake in the oven for 40 minutes then remove the foil and bake for a further 25 minutes or until the rice is tender
- Remove from the oven and top with baby spinach leaves and serve
