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#WFD – Home-Made Vegetable Soup
Stir in a little cream and garnish with parsley before serving
POLOKWANE – On a cold winter’s evening, all you’re looking for is comfort and what better way to get it than with a delicious bowl of soup.
What’s for Dinner says this is a healthy, homemade vegetable soup that requires minimal ingredients, the perfect month-end meal.
Ingredients
- 15ml margarine
- 200g onion, sliced
- 300g leeks, sliced
- 300g carrots, peeled and sliced
- 800g potatoes, peeled and cubed
- 2 lt water
- 2 x KNORR Vegetable Stock Pot
- cream (for garnish)
- parsley, chopped (for garnish)
Method
- Sauté the onion, leek and carrots in the margarine for 5 minutes
- Add the water, KNORR Vegetable Stock pot and the potatoes
- Bring to boil then reduce the heat and allow to simmer until vegetables are tender
- Puree by pressing through a sieve or using a hand blender or potato masher
- Season (to taste) with salt and pepper
- Stir in a little cream and garnish with parsley before serving
