POLOKWANE – Chives are an ever-green herb that adds a hint of pleasantly subtle, onion-garlic flavor to savory dishes.
What’s for Dinner says the spring onions and chopped chives used in this recipe bring new flavours to an old classic.
Ingredients
- 500g chicken cubes or strips
- 15ml oil
- 5 spring onions, chopped
- 1 red pepper, chopped
- 100g broccoli florets
- 100g mushrooms, sliced
- 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
- 200ml milk
- 200ml water
- 50ml chives, chopped
- 250g noodles or brown rice
Method
- Brown chicken in hot oil in a frying pan and drain off excess oil.
- Add spring onions, red pepper, broccoli and mushrooms and cook for 5 min.
- Mix contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce with 200 ml cold milk and 200 ml cold water in a jug.
- Pour over browned chicken and bring to the boil, stirring quite often.
- Simmer for 5-10 min and add chives.
- Serve with noodles or brown rice.
