POLOKWANE – Tomato Bredie is a traditional South African dish that the whole family can enjoy together.
What’s for Dinner says this is a traditional Malay stew first bought to the Cape of Good Hope from the East.
Ingredients
- 15ml oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 5ml Robertsons Cinnamon
- 2.5ml Robertsons Crushed Chilli
- 5ml Robertsons Ginger
- 8 chicken thighs
- 100ml water
- 2 potatoes &, peeled and cubed
- 3 tomatoes, chopped
- 1 tin tomatoes, chopped
- 1 x KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
- 5ml sugar
- 5ml Robertsons Mixed Herbs
Method
- Heat oil in a large pot and fry the onions and garlic until soft.
- Add the Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 2 minutes to cook the spices.
- Add the chicken thighs and the water, place the lid on and allow the chicken to braise for about 20 minutes, stirring occasionally.
- Add the potatoes, tomatoes, sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce and the sugar, stir well and replace the lid.
- Reduce the heat and allow to simmer slowly for about 1 hour, stirring occasionally.
- When the potatoes are soft and the chicken is starting to fall off the bone, remove from the heat and stir in the Robertsons Mixed Herbs.
- Serve with rice.
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