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#WFD – Lamb Akni
Allow to simmer covered on a low heat stirring frequently for 25 minutes until the rice is cooked.
POLOKWANE – Akni is a spicy one-pot Indian rice wonder made with meat, either lamb, chicken or mutton, with flavours resembling that of a breyani.
Ingredients
- 15ml sunflower oil
- 2 onions, finely chopped
- 500g lamb pieces, cubed
- 5ml ginger, crushed
- 5ml Robertsons Cumin
- 1 x KNORR Rice Mate Mild Breyani
- 3 potatoes, peeled and cubed
- 1 litre water
- 1 green chilli, deseeded and chopped
- 30ml plain yoghurt
- 30ml fresh coriander, chopped
Method
- Heat oil in a large pot and fry the onions until soft and golden.
- Add the lamb, chilli, crushed ginger, cumin and sachet of seasoning mix found inside the box of KNORR Rice Mate Mild Breyani.
- Cover the pot and cook over a medium heat stirring occasionally until the meat is well browned.
- Add the sachet of uncooked rice (found inside the box), potatoes and water and stir well.
- Bring to boil stirring occasionally then reduce the heat and allow to simmer covered on a low heat stirring frequently for 25 minutes until the rice is cooked.
- Stir in the yoghurt and chopped coriander.
- Remember the rice will continue to soften on standing.
- Tip – the lamb can be replaced with chicken if preferred!
This recipe was provided by What’s for Dinner.
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