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#WFD – Baked Macaroni with Prawns, Leeks and Mushrooms
Bake at 180°C for 25 min or until golden brown.
POLOKWANE – Seafood is a wonderful accompaniment to a pasta dish and this recipe will have the family asking for more.
What’s for Dinner says this recipe for Baked Macaroni with Prawns is one of those creative seafood recipes that’ll breathe new life into your dinner table.
Ingredients
- 1 x KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce
- 125ml milk
- 310ml water
- 30ml stork margarine
- 15ml olive oil
- 4 leeks, sliced and cut into pieces
- 175g mushrooms, thinly sliced
- 175g prawns, peeled
- 50g parmesan cheese, freshly grated
- salt and pepper (to season)
Method
- Preheat oven to 180°C
- Mix the contents of the KNORR Macaroni Cheese & Bacon Sauce sachet, the pasta, milk, water and Stork margarine together and bring to the boil.
- Simmer for 8-10 min stirring occasionally until cooked.
- Heat the oil in a pan and fry the leeks, mushrooms and prawns.
- Mix the pasta with the leeks, mushrooms and prawns.
- Place in an ovenproof dish.
- Sprinkle the parmesan cheese over the top.
- Bake at 180°C for 25 min or until golden brown.
