Local NewsNews
#WFD – Steak Sandwich
Remove from heat and pour sauce into small bullet dishes (or small dipping sauce dishes) for dipping.
POLOKWANE – There’s nothing better than a lekker steak sandwich to tuck into at the end of a long day.
What’s for Dinner says this steak sandwich recipe is really easy to prepare and an eternal crowd-pleaser.
Ingredients
- 30ml olive oil
- 1 x KNORR Beef Stock Pot
- 5ml maille dijon mustard
- 5ml Robertsons Thyme
- 500g rump steak, sliced into 2 cm strips
- 15ml stork margarine
- 1 large onion, finely sliced
- 120ml red wine (ideally Cabernet Sauvignon)
- 1 x KNORR Brown Onion Gravy
- 4 ciabatta rolls horizontally, sliced in half and lightly toasted
- 2 slices mozzarella or cheddar cheese
Method
- In a small pan over medium heat, melt together olive oil and Knorr Beef Stock Pot. Cool. Put into a medium sized bowl. Add the mustard and Robertsons Thyme.
- Add the steak slices to the bowl and mix well rubbing the melted stock pot into the meat.
- Place the steak in a hot frying pan and cook for 2-3 minutes, shake the pan to ensure the steak strips are cooked evenly. Remove from the pan and keep warm.
- In the same pan, melt Stork Margarine, add onion and cook for 5 minutes on medium heat until onion browns. Stir in wine and cook for 2 minutes.
- Prepare the Knorr Brown Onion Gravy mix as directed and pour over the onions. Bring to the boil over high heat. Reduce heat to low and simmer for 5 minutes. Return steak to frying pan and simmer for a further 2 minutes.
- Remove from heat and pour sauce into small bullet dishes (or small dipping sauce dishes) for dipping.
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
You can read the full story on our App. Download it here.
