POLOKWANE – If you love bacon, then this recipe is for you. If you do not eat bacon then simply replace it with beef slices.
What’s for Dinner suggests making your own home-made meatballs and, for something a little different, wrap them in bacon and cheese. Serve with pasta and a tomato sauce.
Ingredients
- 500g mince
- red onion, finely chopped
- 1 x KNORR Brown Onion Gravy
- 1 egg
- red pepper, finely chopped
- 1 tbsp Robertsons Mixed Herbs
- salt and pepper (to taste)
- 2ml Robertsons Crushed Garlic
- 12 slices streaky bacon
- 12 slices ready cheese, sliced (optional)
Method
- In a large bowl add all ingredients, except bacon, and mix well.
- Using a 125 ml measuring cup measure out the mince mixture.
- Roll the mixture into balls.
- Wrap a bacon slice around each meatball.
- Place on a greased baking tray and bake in a preheated 180°C oven for about 45 to 50 minutes or until cooked.
- Serve with noodles and vegetables.
- OPTIONAL: When cooked, pop a slice of cheese over the meatballs and place under the griller for 5 minutes until the cheese has melted.
