Local News News

#WFD – Pasta Noodle Bake with Chicken and Mushrooms

Sprinkle with cheese and bake for 25 - 30 min.

April 9, 2020

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – pasta bakes are probably the easiest and quickest things you can make for dinner.

What’s for Dinner says this is a bake that’s bursting with flavour – chicken, mushroom, and tomato and mom’s special touch.

Ingredients

150g noodles
300g chicken fillets, cut into strips
300g carrots, peeled and sliced
125g mushrooms, sliced
15ml sunflower oil
600ml cold water
1 x KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
50g cheddar cheese, grated

Method

Preheat the oven to 200°C.
Place the raw noodles in a 2 litre ovenproof dish.
In a large pan, brown the chicken, carrots and mushrooms in oil, for 5 min, add the cold water.
Stir in the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents and bring to the boil while stirring. Pour over noodles and mix well.
Sprinkle with cheese and bake for 25 – 30 min.
BETTER FOR YOU TIPS: For extra fibre swop the noodles for wholewheat macaroni and for a lighter meal, reduce the amount of grated cheddar cheese that you sprinkle on top

raeesak@nmgroup.co.za

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April 9, 2020

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard