Local NewsNews
#WFD – Fried Haloumi Cheese Salad
Serve straight away as a snack or with a colorful salad.
POLOKWANE – Who doesn’t love a wonderfully fried/grilled piece of Haloumi?
Haloumi is semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.
It has a high melting point so can easily be fried or grilled.
Ingredients
- 250g halloumi cheese
- 30ml olive oil
- 1 x KNORR Creamy Garlic and Herb Potato Bake
- KNORR Balsamica with olive oil Vinaigrette Salad Dressing
Method
- Pat cheese dry with kitchen paper.
- Using a sharp knife, cut Halloumi into 8 slices.
- Just before serving, heat the oil in a frying pan over medium heat.
- When oil is hot, press each slice of cheese into KNORR Garlic and Herb Potato Bake and coat it on both sides.
- Add them to the hot pan and cook for 1 min on each side.
- The colour should be nice and golden brown.
- Serve straight away as a snack or with a colorful salad.
- Drizzle with Knorr Balsamic Olive Oil Salad Dressing.
