POLOKWANE – Pepper Steak can be classified as one of the most popular pie flavours.
What’s for Dinner gives you an opportunity to make this dish yourself.
Ingredients
- 15ml oil
- 1 x KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
- 50g flour
- 800g beef, cubed
- 500ml water
- 1 roll puff pastry (thawed)
- 15ml black pepper
- 1 egg, lightly beaten
Method
- Roll the beef cubes in the pepper and dust in flour.
- In a pan heat the oil and brown the cubes.
- Add the KNORR Hearty Beef Stew Cook-in-Sauce and water.
- Simmer for 25-30 minutes or until beef is tender.
- Place in an ovenproof dish or 4 individual dishes.
- Roll out the pastry and place over the mixture to create the top of the pie.
- Brush with beaten egg.
- Bake pie in a preheated 200°C oven for 15-20 minutes or until golden brown.
- Serve with mashed potato and vegetables.
