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#WFD – Beef Short Rib and Sweet Potato Tagine
Serve this dish with creamy polenta, pap or couscous.
POLOKWANE – A tagine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa and the Middle East.
What’s for Dinner gives you the opportunity to create this dish for yourself with this quick and easy recipe.
Ingredients
- 15ml sunflower oil
- 1 onion
- 500g beef short rib, cubed
- 300g sweet potato, peeled and cubed
- 300ml water
- 50g dried apricots, sliced
- 1 tin chopped and peeled tomatoes
- 1 x KNORR Naturally Tasty Beef Tagine Recipe Mix
Method
- Heat oil in a large pot and fry the onion until soft and golden brown.
- Add the beef and fry until well browned.
- Add the sweet potatoes, water, dried apricots, tomatoes, and contents of the sachet of Knorr Naturally Tasty Beef Tagine Recipe Mix and stir well.
- Bring to the boil then reduce the heat and allow to simmer, covered, for 45 minutes, stirring frequently.
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