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#WFD – Creamy Tagliatelle Carbonara with Sausages

Serve over the cooked tagliatelle pasta and sprinkle with Parmesan cheese.

November 9, 2019

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – Carbonara is is an Italian pasta dish from Rome made with egg, hard cheese, Italian bacon, and pepper.

What’s for Dinner says this dish is a twist on the classic carbonara recipe and is sure to guarantee empty plates all round.

Ingredients

300g chicken / pork sausages then, grilled and sliced
50g parmesan cheese, grated
300g tagliatelle pasta, cooked and drained
300ml milk
1 x KNORR Bacon Carbonara Flavour Pasta Sauce
1 clove garlic, crushed
1 onion, finely diced
15ml olive oil

Method

Heat olive oil in a large pan and gently fry the diced onion and garlic until soft.
Add the sliced sausages and fry to colour on both sides.
Add the milk then stir in the contents of the sachet of KNORR Bacon Carbonara Flavour Pasta Sauce.
Allow to simmer for 5 minutes to thicken the sauce then serve over the cooked tagliatelle pasta and sprinkle with Parmesan cheese.

raeesak@nmgroup.co.za

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November 9, 2019

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard