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WFD – Mexican-Style Nachos with Ostrich Mince
Garnish with spring onions and serve with sour cream and guacamole.
POLOKWANE – What’s for Dinner recommends using Ostrich mince for this dish as it makes a healthy and tasty sauce for the nachos, which are served with spring onions, sour cream and guacamole.
Ingredients
- 2 cloves garlic
- 6 spring onions, chopped
- 45ml stork margarine
- 500g ostrich mince
- 1 pinch salt and pepper (to taste)
- 1 x KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
- 1 packet corn chips
- 100ml cold water
- 250ml tomato salsa
- 250ml cheddar cheese, grated
- 1 tomato, diced
Method
- Preheat oven to 180°C.
- In a large frying pan, sauté the garlic and spring onions in Stork margarine until soft.
- Add the ostrich mince, salt and pepper and brown.
- Mix KNORR Cook-in-Sauce sachet contents with cold water and tomato salsa and pour over the mince.
- Bring to the boil, stirring occasionally, then simmer for 10 min.
- Arrange crispy corn chips in a serving dish, spoon over the mince and top with cheese and tomato.
- Bake in a preheated oven for 10 min.
- Garnish with spring onions and serve with sour cream and guacamole.
