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#WFD – Cheese-Flavoured Mealies Braaied in Their Husks

Braai or bake the corn for 20-30 min until tender.

POLOKWANE – Looking for something to try with your braai this weekend?

Why not try these delicious mealies braaied in their husks?

Ingredients

  1. 4 ears corn with husks still attached
  2. 115g stork margarine, softened
  3. 1 x KNORR Three Cheese Sauce
  4. 5 olives, pitted and chopped
  5. 3 piquant peppers, chopped
  6. 2 sprigs rosemary, chopped

Method

  1. Soak the corn whole in plenty of water for 30 min.
  2. Remove and shake to get rid of excess water, gently peel back husks without tearing the cob, then remove and discard the silk.
  3. Mix the Stork margarine with the KNORR sachet contents, olives, piquant peppers and rosemary, smear all over the cobs then tie the husks with cotton thread at the top to secure.
  4. Braai or bake the corn for 20-30 min until tender.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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