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[IN PICTURES] Limpopo Braai Knights semi-finals

The first of the three semi-finals in the Limpopo Braai Knights competition took place on Saturday, 2 September at the Polokwane Golf Club.

September 8, 2017

Maretha Swanepoel Less than a minute

POLOKWANE – This week’s participants were Cum Laude Financial Advisors, Hoërskool Pietersburg and Lunds Boerdery.

Each team had the opportunity to choose what meat they wanted to serve the judges, Dirk Liebenberg, Marjorie Knoetze and Christo Hildebrand.

Few social photos from the event:

The winning team’s potbrood.

The winning dessert.

The winners with the organisers and judges. In front are Christo Hildebrand (judge), Anri Fourie (winner), Marjorie Knoetze (judge) and Dirk Liebenberg (judge and organiser). At the back are Anton Lessing (winner), Nelmar Smit (organiser) and Gordon Ferns (sponsor).

The winning main dish, Moroccan spiced lamb shank with a vegetable skewer.

Erika van Onselen from PHS prepares their dish.

Mariette du Bruin from PHS gets the dessert preparations underway.

Anri Fourie prepares the winning dish for her team from Cum Laude Financial Advisors.

André du Plessis from Lunds Boerdery prepares sweet potato on the fire.

Cum Laude was announced the winning team of the first round of semi-finals with their Moroccan spiced lamb shank with a vegetable skewer and spiced carrot cake as dessert.

maretha@nmgroup.co.za

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September 8, 2017

Maretha Swanepoel Less than a minute