POLOKWANE – This recipe is not only quick to make but it is also tasty and perfect for a Saturday evening.
Ingredients
- 250ml cheddar cheese, grated
- 7 viennas, sliced
- 4 eggs, lightly beaten
- 180ml low fat milk
- 1 small onion, finely diced
- 1 small tomato, diced
- 30ml KNORR Thick White Onion Soup
- 30ml freshly parsley, chopped
- pinch Robertsons Cayenne Pepper
Method
- 1. Preheat oven to 200C
- 2. Mix all ingredients together, pour into a greased oven proof quiche dish and bake until set and golden brown, approximately 20-25 minutes
- 3. Serve with a fresh green salad
This recipe was provided by What’s for Dinner.
