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#WFD – Smoky Bacon Pasta with Chicken and Butternut
Transfer into a baking dish, top with breadcrumbs and grated cheese and grill for 4 min.
POLOKWANE – Even though this recipe includes bacon as one of the ingredients, it can be left out if you do not eat bacon.
You can also substitute the Mince Mate with a similar flavour.
The recipe also doesn’t call for any specific type of pasta so you can use what you have or what you prefer.
Ingredients
- 300g chicken, cubed
- 200g bacon, diced
- 400g butternut, cut into small cubes
- 15ml oil
- 230g KNORR Mince Mate Smoky Bacon and Cheddar Flavour
- 800ml hot water
- 150ml breadcrumbs
- 150ml cheese, grated
Method
- In a large frying pan, fry the chicken, bacon and butternut in oil for about 4 min or until the butternut starts to feel soft.
- Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Transfer into a baking dish, top with breadcrumbs and grated cheese and grill for 4 min.
This recipe was provided by What’s for Dinner.
