POLOKWANE – Most people are used to seeing Boerewors on the braai or in a roll but it can be used in other dishes as well.
With this recipe, by What’s for Dinner, boerewors is used to make a delicious stew.
Ingredients
- 15ml cooking oil
- 1 ½ onions, chopped
- 15ml Rajah Mild & Spicy Curry Powder
- 5ml Robertsons Steak & Chops Spice
- 2 tomatoes, chopped
- 400g boerewors, sliced
- 500ml water
- 500g pumpkin, peeled and cubed
- 1 Knorrox Beef Stock Cube
- 30ml KNORR Minestrone Soup
Method
- In a pot, brown the onion in oil
- Add the Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chop Spice and tomatoes
- Fry for about 2 minutes
- Add the sliced boerewors and fry until well browned
- Add the pumpkin, 2 cups of water and Knorrox Beef Stock Cube, turn down the heat and all it all to simmer for 20 minutes
- Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
- Allow the dish to simmer for a further 5 minutes or until the Stew becomes thick
- Serve with rice or sadza
