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#WFD – Smoky Bacon Pasta with Chicken and Butternut

If you do not eat bacon, you can leave it out of this recipe.

POLOKWANE – This recipe is not only delicious but it is easy to make as well, taking only 10 minutes to make and 30 minutes to cook.

Ingredients

  1. 300g chicken, cubed
  2. 200g bacon, diced
  3. 400g butternut, cut into small cubes
  4. 15ml oil
  5. 230g KNORR Mince Mate Smoky Bacon and Cheddar Flavour
  6. 800ml hot water
  7. 150ml breadcrumbs
  8. 150ml cheese, grated

Method

  1. In a large frying pan, fry the chicken, bacon and butternut in oil for about 4 min or until the butternut starts to feel soft.
  2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta and bring to the boil.
  3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. Transfer into a baking dish, top with breadcrumbs and grated cheese and grill for 4 min.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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