POLOKWANE – This recipe makes use of Paprika, which is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the bell pepper.
Paprika can range from mild to hot but almost all plants grown produce the sweet variety.
Ingredients
- 1 x cup cream
- 2 x red peppers, sliced in strips
- 1 x tbsp olive oil
- 1 x KNORR Chicken Stock Pot
- 1 x onion, sliced
- 500g chicken breast, cut into strips
- 10ml Robertsons Paprika
Method
- Sauté the onions in the olive oil.
- Add the red peppers and simmer until soft.
- Add the chicken strips and lightly brown.
- Stir in the cream, Robertsons Paprika and KNORR Chicken Stock Pot.
- Simmer for further 5 minutes.
- Serve with a green salad.
This recipe was provided by What’s for Dinner.
