#WFD – Rump Steak with Red Wine and Mushroom Sauce

Season the rump steaks and grill or braai to your liking.

July 26, 2019

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – Known as the steak lover’s steak, the rump steak is full of flavour and generally yields large portions ideal for entertaining a crowd.

Rump steaks are a lean cut with little fat, which can make it a little less tender than others.

Ingredients

15ml olive oil
150g button mushrooms, sliced
125ml red wine
250ml cream
125ml water
1 x KNORR Classic White Sauce
5ml Robertsons Rosemary
4 x rump steaks

Method

Heat olive oil in a pan and fry sliced button mushrooms for about 5 minutes or until they are soft and tender.
Add the red wine and allow to simmer for 5 minutes for the alcohol to burn off.
Stir in the cream, water and contents of the sachet of KNORR Classic White Sauce.
Reduce the heat and allow to simmer for about 3 minutes whilst stirring.
Stir in the Robertsons Rosemary and remove from heat.
Season the rump steaks and grill or braai to your liking, serve with the red wine and Mushroom Sauce, roasted sweet potato wedges and salad.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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July 26, 2019

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard