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#WFD – Creamy noodles with mince & three cheeses
Stir in the cheddar, gorgonzola and feta cheese and pour over the mince mix then serve
POLOKWANE – Getting the perfect cheese sauce is something many chefs try and perfect.
Cheese sauces are all about flavour combinations and knowing which cheeses to use and which pair well with each other.
This recipe by What’s for Dinner combines cheddar, gorgonzola and feta cheese.
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk.
It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.
Ingredients
- 500ml boiling water
- 800ml hot water
- 1 box KNORR Mince Mate Creamy Cheesy Noodles
- 15ml oil
- 400g mince
- 50g cheddar cheese, grated
- 50g gorgonzola cheese
- 50g feta cheese, crumbled
Method
- In a large saucepan, brown 400 g mince in the oil.
- Add the 800 ml hot water, sachet of seasoning mix and the uncooked pasta contained within the box and bring to the boil.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally.
- Empty the contents of the cheese sauce sachet into a measuring jug.
- Fill to 500 ml with rapidly boiling water and stir with a fork for 1 minutes.
- Stir in the cheddar, gorgonzola and feta cheese and pour over the mince mix then serve
