POLOKWANE – Flavour combinations are both essential and important to any dish that you make.
There are many different flavour combinations that work excellently together and one of those is lemon and chicken.
What’s for Dinner uses that combination and adds a Greek flavour to this easy dish.
Ingredients
- 6 x chicken thighs
- 1 x KNORR Cook-in-Bag Lemon and Italian Herbs
- 1 x onion, finely chopped
- 1 x clove garlic, crushed
- 45ml cake flour
- 250ml cream
- 50g fresh breadcrumbs
- 25g parmesan cheese, grated
- 5ml Robertsons Parsley
Method
- No need to preheat oven.
- Place chicken thighs into the roasting bag with the onion, crushed garlic, cake flour, cream and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into the chicken on a stable surface. Ensure dry mixture is spread evenly.
- Place bag sideways in a cool oven dish, ensuring pieces are evenly spaced.
- Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
- Cut the bag open and transfer to an oven proof casserole dish with any sauce that is in the bag.
- In a bowl mix together the breadcrumbs, grated Parmesan and Robertsons Parsley.
- Sprinkle the breadcrumb mix over the chicken and return to the oven to bake for a further 10 minutes.
