Local NewsNews
#WFD – Creamy Chicken with Spring Vegetables
This dish can be served with rice or garlic bread.
POLOKWANE – Having guests coming over tonight and don’t know what to cook?
Why not try this creamy chicken with spring vegetables by What’s for Dinner.
Ingredients
- 500g chicken cubes or strips
- 15ml oil
- 5 x spring onions, chopped
- 1 x red pepper, chopped
- 100g mushrooms, sliced
- 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
- 200ml milk
- 200ml water
- 25ml chives, chopped
Method
- Brown chicken in hot oil in a frying pan and drain off excess fat.
- Add spring onions, red pepper and mushrooms and cook for 5 min.
- Mix KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with 200 ml cold milk and 200 ml cold water in a jug.
- Pour over browned chicken and bring to the boil, stirring quite often.
- Simmer for 5-10 min and add chives.
