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#WFD – Cheese and Chilli Bread
Allow to cool slightly before removing the bread from the tin.
POLOKWANE – Spice your braai up a bit with this scrumptious Cheese and Chilli Bread to serve as a side dish.
Ingredients
- 500g selfraising flour
- 1 x KNORR Brown Onion Soup
- 1 x onion, finely chopped
- 1 x red chilli, finely chopped
- 500ml buttermilk
- 500ml cheddar cheese, grated
- 60ml Robertsons Mixed Herbs
Method
- Preheat oven to 180°C
- Bake for 40-50 minutes until golden brown.
- Serve immediately
This recipe was supplied by What’s for Dinner.
