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#NationalMilkTartDay – Milk Tart Fudge
Keep things lekker on National Milk Tart Day by trying this delicious recipe.
POLOKWANE – Nothing says local is lekker more than a delicious Milk Tart!
Milk tart is so legendary and loved so much by many South Africans, it has its own day to be celebrated.
The beloved milk tart can be described as a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs.
Instead of celebrating National Milk Tart Day with a traditional tart, why not try something different by combining two delicious treats into one and make delicious Milk Tart Fudge.
INGREDIENTS
- 250g Salted Butter
- 385g tin Full Cream Condensed Milk
- 175ml Full Cream Fresh Milk
- 30ml Golden Syrup
- 800g White Sugar
- 10ml vanilla essence
- 5ml Cinnamon
- Pinch Nutmeg
METHOD
- Grease and line a 23cm square baking tin.
- Place all of the ingredients in a large, heavy-base pot and bring to boil on medium high, stirring continuously, for about 15-20 minutes. Once the mixture is golden and comes away from the sides of the pan, remove from the heat.
- Beat the fudge until it’s the consistency of peanut butter, for about 3 minutes. Pour into the prepared tin and smooth the top. Allow to cool at room temperature for 2 hours, before cutting into 2cm squares.
Recipe supplied by Your Family.
