Dinner Dilemmas Sorted
Most people suffer from the world pandemic known as "What's for Dinner Syndrome" and Review is here to help you by posting an easy dinner recipe every day that you can try out.
POLOKWANE – Most people suffer from the world pandemic known as “What’s for Dinner Syndrome”
Symptoms include confusion, frustration and desperation, with many resorting to take aways instead. However, it doesn’t have to resort to that all the time. There are many websites on the internet that can help you make easy and delicious dinners that the whole family will enjoy and with that in mind, Review is here to help you by posting an easy dinner recipe every day that you can try out.
With the help of Knorr’s What’s for Dinner website, we’ve selected certain recipes that don’t require elaborate ingredients and much time to prepare.
Got Chicken fillets? Why not try Chicken Fillets with a Rosemary Crumb Topping!
Taking only 35 minutes to prepare and 10 minutes to cook, this recipe can be served with steamed mixed vegetables.
Ingredients
- 350ml milk
- 15ml grain mustard, whole
- 1 x sachet KNORR Chicken à la King Dry Cook-in-Sauce
- 6 x skinless chicken breast fillets
- 2.5ml Robertsons Rosemary
- breadcrumbs
Method
- Preheat oven to 180°C.
- Mix contents of KNORR Chicken a’la King Dry Cook-in-Sauce with milk in a jug then transfer to a small saucepan.
- Bring to the boil and stir until thickened then stir in the wholegrain mustard.
- Arrange skinless chicken fillets in an ovenproof dish and pour the sauce over.
- Top with a good sprinkling of breadcrumbs and rosemary.
- Bake at 180°C for 35-40 minutes until golden brown and cooked through.
- Serve with steamed mixed vegetables.
What’s great about this website is the ‘What’s in your Cupboard?’ feature, which helps you come up with meal ideas based on what you’ve got in your cupboard.
