[IN PICTURES] Limpopo Knights Braai competition – 6th round
Each team worked hard to impress the judges by preparing a main meal as well as a dessert on the fire.
POLOKWANE – The participating teams for the 6th edition of the Limpopo Knight Braai Competition were Cartrack, Tracker and CJ Makelaars.
Tracker, Cartrack en CJ Makelaars braai vannaand bees. Jacques Mouton maak musiek. Kom kuier saam by Ballantino's. pic.twitter.com/f4yjSDDhWb
— Maretha Swanepoel (@MarethaSwanepo1) July 18, 2016
Winning menu from Team Tracker included:
Aperitif:
Warm port with a dash of honey and cinnamon
Entrée:
Tzatziki inspired Greek espetada with a fres cucumber salad, served with rosemary and olive oil toast:
Tzatziki marinade: Double cream plain yoghurt, garlic, rosemary, pepper, salt and olive oil
Picanha steak
Cucumber, feta cheese with tzatziki drizzle
Toast lightly brushed with rosemary and olive oil
Dessert:
Rich caramel pudding served with cream
The competition, which sees three teams of two prepare a main meal as well as a dessert on the fire with no pre-preparation, will culminate in a braai-off on Heritage Day, also known as National Braai Day on 24 September. The winners of the braai-off will be announced at a gala function on 30 September.
