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#WFD – Extra-Creamy Pasta with Chicken, Cheese and Corn

Allow to simmer uncovered for 10 min or until the pasta is cooked.

POLOKWANE – Much like most pasta dishes, this recipe provided by What’s for Dinner is quick and simple to make.

Ingredients

  1. 400g chicken breasts, sliced
  2. 15ml oil
  3. 4 spring onions, sliced
  4. 1 x KNORR Tuna Mate Cheddamelt
  5. 600ml water
  6. 200ml cream
  7. 410g tin whole kernel corn, drained
  8. 20ml fresh coriander, chopped

Method

  1. Using a non-stick frying pan, brown chicken in oil for about 3-4 min.
  2. Add spring onions and fry for another minute.
  3. Add sachet of seasoning sauce blend, water and cream to the pan together with the uncooked pasta (contained within the box of KNORR Tuna Mate Cheddar-Melt).
  4. Stir in the corn and coriander.
  5. Bring to the boil, stirring occasionally, and reduce heat.
  6. Allow to simmer uncovered for 10 min or until the pasta is cooked.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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