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It really is simple, just take your favourite traditional product, which you are likely to have in your kitchen cupboard already, and take your food from boring to extraordinary in an instant. You’ll have the family coming back for more!
![Chilli bites GI web main](https://images.caxton.co.za/wp-content/uploads/sites/3/2022/01/chilli-bites-gi-web-main-780x470.jpg)
Whip up some delish, but oh-so-easy everyday meals with the help from the home of culinary delights, Tiger Brands South Africa. Simply #AddATwist products to your meal and voila! … Breakfast, lunch, dinner, heck, even dessert is served!
Think traditional favourites like All Gold Tomato Sauce, Cross & Blackwell Mayonnaise, Black Cat peanut butter, KOO baked beans and KOO chakalaka as well as some delicious Benny’s stock. See where are we going?
It really is simple, just take your favourite traditional product, which you are likely to have in your kitchen cupboard already, and take your food from boring to extraordinary in an instant. You’ll have the family coming back for more!
To show you just how easy you can #AddATwist to your meals, try these chilli bites with a sweet chilli dipping sauce.
But that’s not all … you also stand a chance to win a fabulous #AddATwist hamper valued at R2000 every week. This hamper will be filled with everything you need to add a twist to your everyday meals. Amazing right?! To enter, head over to Get It National and follow the instructions. Easy as that. Go on, what are you waiting for! Ts & Cs apply.
Chilli bites with sweet chilli dipping sauce
You’ll need: 500g Golden Cloud 3-in-1 Dombolo, Vetkoek & Bread Premix; 1 packet instant dry yeast; 5ml salt; 5ml sugar; 10ml curry powder; 5ml ground cumin; 10ml chilli flakes; 65ml fresh coriander, coarsely chopped; 500ml lukewarm water; 1 can (410g) KOO Chickpeas in flavoured brine, drained; sunflower oil for frying.
For the dipping sauce – 125ml Crosse & Blackwell Tangy Mayonnaise; 65ml Mrs. Balls Sweet Chilli Sauce.
How to:
In a bowl, mix together the Golden Cloud 3-in-1 mix, instant yeast, salt, sugar, curry powder, cumin, chilli flakes and coriander.
Add water and mix to make a soft dough, knead for about 10 minutes. Cover and allow to rise until double the size.
In another bowl, mash the KOO Chickpeas until smooth. Knock the dough down and add mashed chickpeas, knead well to form a thick batter.
Fry spoonsful of the mixture in hot oil, for a few minutes on all sides or until cooked through and golden crisp. Drain on kitchen towel.
For the sauce, mix together the Crosse & Blackwell Tangy Mayonnaise and Mrs. Balls Sweet Chilli Sauce.
Serve the chilli bites with the sauce, garnish with lemon or lime wedges.
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