There are many delicious dishes one can prepare for Christmas, but very few come close to roast lamb!
The Herald/ News came across a recipe in Getaway which we thought we should share with you …
• Rosemary-and-garlic roast lamb:
What you’ll need:
• 1.2 to 1.5kg leg of lamb on the bone
• 15 cloves of garlic
• Five sprigs of rosemary
• 60ml olive oil, salt and pepper
• 2 to 3 medium onions
• 150ml red wine
Read the full recipe here.
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