There are many delicious dishes one can prepare for Christmas, but very few come close to roast lamb!
The Herald came across a recipe in Getaway which we thought we should share with you …
Rosemary-and-garlic roast lamb:
What you’ll need:
• 1,2 to 1,5kg leg of lamb on the bone
• 15 cloves of garlic
• Five sprigs of rosemary
• 60ml olive oil, salt and pepper
• 2 to 3 medium onions
• 150ml red wine
Read the full recipe here [https://www.getaway.co.za/food/christmas-recipe-perfect-roast-lamb/].