Ziman Meats has been announced as the Gauteng provincial winner of the Platinum Cleaver Award, a national competition that awards the best butchers nationally and regionally.
According to the owner of Ziman Meats Pricilla Ziman, butchery standards have improved significantly since the start of these awards eight years ago.
However, for the past three years, Ziman Meats have dedicated their work to excellence and for the third consecutive year this butchery took the Gauteng Regional Cleaver Award.
As an initiative of the South African Red Meat Forum, these awards acknowledge butcheries that meet consumer expectations such as in-store hygiene, the supply of quality-assured roller-marked South African beef, their level of competency in offering the best advice on meal preperations and perceived value for money.
“We are ecstatic at winning the Cleaver Awards for a third consecutive year,” says Ziman.
“We have to give a lot of praise for winning this award to our staff.
“They are all hard working and very conscious of hygiene in the shop.
“Without their tremendous efforts we would not have won this competition again,” says Ziman.
“I also thank the community of Randfontein for their support over the years.
“It is because of you that we strive to deliver the best service and product possible and due to that motivation, we were able to win the award once again.”
