Cranberry and lemon roast chicken

Cranberry and lemon roast chicken is a delicious and flavourful dish that combines the tanginess of citrus with the sweetness of cranberries.

This recipe is perfect for those who love a classic roast chicken with a twist.

Recipe compliments of Roodeberg.

Ingredients

• 8 chicken pieces
• 2 tablespoons olive oil
• 1 cup Dr Charles Niehaus
• 1 garlic head cut into half
• 2 lemons halved
• Salt and pepper
• 1 cup frozen cranberries
• ¼ cup sugar
• Rind of 1 lemon

Method

1. Pre-heat the oven to 200°C.
2. Heat the olive oil in an oven-proof pan.
3. Fry the chicken pieces until skin is  brown.
4. Turn them over and add the wine, halved lemons, halved garlic, cranberries, sugar and rind of one lemon.
5. Season with salt and pepper.
6. Bake in the oven for 1 hour.