Parents show their culinary skills at Randburg Clinic School cookout
The heritage of diversity of Randburg Clinic School is celebrated at parent cookout.
Mary-Anne and Phillip Sargeant. Photo: Nicholas Zaal
Parents had a blast putting their culinary skills to the test at Randburg Clinic School’s parent cookout. Some learners also helped the teachers by making ice-cream waffles, and iced-coffee.
The cookout on September 21, was a celebration of Heritage Day, and marked the diversity at the school, said head of department Zaheera Ismail.
“It was good to get the parents involved and out at the school,” she said. “It was a great opportunity to meet together and have some fun while enjoying very good food.”
Some parents took the cooking more seriously than others and for this they were awarded with prizes for the best food. But in the end everyone had fun connecting and cooking together, and no one left hungry.
Duncan Halstead shows off his food. Photo: Nicholas Zaal
Linell Mitha and Unathi Moyo prepare food for the cookout. Photo: Nicholas Zaal
Macheli and Lebo Ntsasa. Photo: Nicholas Zaal
Rachel Kabinga prepares something delicious. Photo: Nicholas Zaal
Ogenna Emejuru makes waffle mix. Photo: Nicholas Zaal
Teachers Gabriel and Prinessa Pillay. Photo: Nicholas Zaal
Elzahn van Wyk says her food is ready. Photo: Nicholas Zaal
Yvonne Sargeant prepares a Mediterranean meal. Photo: Nicholas Zaal
Ice-cream waffles are made by teachers and learners. Photo: Nicholas Zaal
Gabriel Pillay (teacher), Maria Sekwaliba, Larrisa Mokgatle, Prinessa Pillay (teacher), Jayson Hackney and Ogenna Emejuru. Photo: Nicholas Zaal
A Mediterranean meal is prepared by one of the parents. Photo: Nicholas Zaal
Pineapple and chicken, with spinach and fried potatoes. Photo: Nicholas Zaal