Cool down with this delicious fruit punch this spring!

As Spring days start heating up, everyone’s mood is to lighten too as we’re is blessed with beautiful weather and new flowers start blooming.

Of course, with warmer weather comes thirst as everyone looks for relief from the warm weather. What better way to cool down than with a delicious fruit punch? This fruit punch isn’t only delicious but also super quick to make for yourself and when guests come to visit.

BEST FRUIT PUNCH

Makes 7 Litres

Ingredients

• 4 Apples
• 2 Pineapples
• 1 Lemon, rind
• 4 cups (800g) sugar
• 375ml (half a bottle) Van der Hum Liqueur
• 1.5 L (two bottles) sweet red wine
• 3 Lemons, juiced
• 5 L Lemonade

Method

1. Grate all the fruit and place them in a large plastic container.
2. Sprinkle the sugar over the fruit and toss to combine.
3. Add the Van de Hum, wine and lemon juice. Stir well.
4. Cover and leave to infuse for at least 36 hours.
5. When ready to serve, strain the liquid through a sieve and discard the fruit bits.
6. Fill large glasses with ice, ¼ punch mix and ¾ lemonade.