Do you remember those meals you used to indulge in growing up? When your grandparents cooked up a storm in the kitchen, and all those delicious, unforgettable meals were made? You should share those familiar aromas and flavours with your kids and carry on the tradition!
During these school holidays, gather your children, head to the kitchen, and encourage them to whip up some country-inspired recipes that you grew up loving that they can teach their children in the future.
“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.” – Guy Fieri.
And On that motivational note, here are four country-inspired recipes to inspire your children’s inner chef.
Four county-inspired recipes to inspire your children’s inner Chef
- Make a deliciously classic breakfast with a twist. The Milk Tart French Toast Breakfast Bake recipe will have the children huddled at the kitchen table, waiting to taste the creamy goodness of Stork Baking Margarine and the magic of their handiwork.
- Remember the hearty Oxtail stews you grew up eating? Ah, you can almost taste them. The Oxtail Stew with Pesto Swirl Dombolo recipe is reminiscent of the good ol’ days and will have the children keen to cook up a country-inspired storm in no time.
- Growing up, we ate all kinds of tarts: apple tarts, jam tarts. But how about the Rustic Tomato and Feta Tart recipe? Add it to the list to pass down to your children’s children.
- Capture the senses and interest of your children with the delicious aroma of malva pudding – the cause of so much delight in your childhood. The Eggnog Malva Pudding recipe is a twist on the traditional childhood recipe.
The July school holidays just became a lot more fun with these four country-inspired recipes that can be passed down from generation to generation.
For more recipes, country-inspired and otherwise, visit the Stork website or Instagram page @stork_south africa
