Wine and salt food demo at Lifestyle
RANDPARK RIDGE – Wine and salt demonstration at Angela Day Kitchen on 28 May.
Quality wine and exotic salts will meet in a delicious fusion at a Fleur du Cap Wine & Salt food demonstration at Lifestyle Garden Centre, Randpark Ridge, on 28 May.
Salt aficionado chef Craig Cormack and the Angela Day Kitchen will join hands to illustrate how a pinch of salt can awaken the senses.
Guests will be welcomed with Fleur du Cap Bergkelder Selection Sauvignon Blanc, followed by winemaker Jaco van der Walt giving handy pointers on Fleur du Cap wine pairings with Cormack revealing some of his exotic salts.
The evening’s chopping block will see Cormack preparing Pizzadaliere as a starter, followed by trout pastrami with oryx salt, an olive emulsion, cocotte potatoes and baby greens.
The evening will end on a high note with chocolate mousse, roasted bananas and ice cream unusually seasoned with pink Murray River salt.
The demonstration costs R150 per person including the wine, salt and food tasting, and begins at 6.30pm at the Angela Day Kitchen at the Lifestyle Garden Centre in Randpark Ridge.
For bookings, contact Lesley Hamlyn on 011 791 1304.
