Lifestyle
Slow-cooked chicken, onion and cauliflower tray
Whether you're looking to impress guests or simply want a hearty and delicious dinner, this tray roast recipe is sure to hit the spot.
![Slow-cooked chicken, onion and cauliflower tray](https://images.caxton.co.za/wp-content/uploads/sites/116/2023/04/slow-cooked-chicken-onion-and-cauliflower-tray.jpg)
Looking for a meal that’s both easy to make and incredibly flavourful? Look no further than this slow-cooked chicken, onion, and cauliflower tray!
The succulent chicken drumsticks, tender cauliflower florets, and perfectly caramelised onions all come together in a symphony of taste that will have you coming back for seconds (and maybe even thirds!).
Recipe courtesy of Astral Chicken.
Ingredients
- 1 x County Fair Chicken Drumsticks pack
- 1 small cauliflower head cut into even-sized florets
- Juice and zest of 2 lemons
- 2 cloves garlic, finely chopped
- 2 cloves garlic, pressed
- 2 onions, sliced into 1cm thick rounds
- Olive oil
- Salt and milled black pepper
Method
- Preheat the oven to 180°C.
- Place the chicken drumsticks and cauliflower in a large bowl.
- Prepare the sauce – whisk a ¼ cup olive oil, lemon juice and zest, and the finely chopped and pressed garlic cloves together. Season with salt and pepper and stir.
- Pour over the chicken and cauliflower and toss well to coat evenly. Set aside.
- Layer the onion rounds on the base of an oven tray.
- Add the chicken and cauliflower and spread them out evenly.
- Roast in the oven for 1 hour until cooked through and golden.
(This article was supplied by Get It Magazine)