Lifestyle
What’s for dinner? Fiesta mince bowl
All the flavours of Mexico are served in one delicious bowl! The bonus is that dinner will be served in under an hour.
![7 JULY - WFD – Fiesta mince bowl](https://images.caxton.co.za/wp-content/uploads/sites/116/2022/07/7-july-wfd-e28093-fiesta-mince-bowl-780x470.jpg)
Serves 4
You’ll need: 15ml oil; 1 onion, finely chopped; 2 tsp cumin powder; 1 Tbsp smoked paprika; 500g beef mince; 1 x Royco Savoury Mince Dry Cook-In Sauce; 1 x 400g tin chopped tomatoes; 125ml water; 1 x 400g tin red kidney beans, drained and rinsed; salt; pepper; Tortilla chips; guacamole; tomato salsa; fresh coriander
How to:
- Heat the oil in a large pan over the stovetop on medium heat. Add the onion and fry for 5 minutes until soft, stirring often.
- Add the cumin and smoked paprika, and fry for a further 2 minutes.
- Add the mince and stir, ensuring all the mince has browned.
- Add the Royco Savoury Mince sachet, tin of chopped tomatoes and water.
- Stir to combine well, then allow to simmer on a gentle heat for about 30 minutes, until the sauce has thickened.
- Add the drained kidney beans and season with salt and pepper.
- Dish your mince into 4 bowls. Arrange a handful of tortilla chips on the side, followed by a generous spoonful of guacamole and tomato salsa.
- Garnish with fresh coriander.
*Recipe and image by www.royco.co.za