Indulge in the sweetness of Leopard’s Leap Honey-Cup

While the name might suggest sweetness, the combination of ginger-ale and sleek slices of citrus in the Leopard’s Leap Honey-Cup smoothly cuts through the warm honey, leaving its comforting nuances without any cloying sweetness.

Forming the basis of this refreshing drink and ensuring elegance and finesse, is the 2018 Leopard’s Leap Chenin Blanc.

Ingredients

• 60 ml honey, warmed
• 1 bottle (750 ml) Leopard’s Leap Chenin Blanc
• 500 ml (2 cups) ginger-ale
• 1 orange, sliced thinly
• 1 lemon, sliced thinly
• 1 lime, sliced thinly
• ice to serve
• fresh mint to serve

Method

1. Pour the warmed honey into a large glass jug and add the Leopard’s Leap Chenin Blanc.
2. Use a long spoon or swivel-stick to stir the honey until it is well combined with the wine.
3. Add the ginger-ale and citrus slices and serve topped with ice and mint leaves.