Lifestyle
Garlic chilli lamb chops marinade
With its succulent, juicy meat and mouth-watering aroma, garlic chilli lamb chops are an excellent choice for any occasion.
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Garlic chilli lamb chops marinade is a delicious and spicy recipe that takes lamb chops to a whole new level.
This dish is perfect for those who love the combination of heat and bold flavours. The garlic adds a pungent kick to the dish, while the chilli flakes give it a fiery heat that will warm your taste buds.
Recipe compliments of Robertson Winery.
Ingredients
- 1/4 cup olive oil
- 3 tsp lemon juice
- 1 tsp ginger, minced
- 1/4 cup fresh oregano, finely chopped
- 2 tsp fresh rosemary, finely chopped
- 2 tbsp crushed garlic with chillies
- 11/4 tbsp salt
- 1 tbsp black pepper
- 11/2 tsp Funky Ouma Chilli Spice
- 10 lamb chops
Method
- For the marinade, mix the olive oil, lemon juice, ginger, oregano, rosemary, garlic, salt, Ground Black Pepper and the Funky Ouma Chilli Spice together.
- Add the lamb chops to the marinade and transfer it into a zip seal bag, turning to coat.
- Let all the air out of the bag and seal the bag. Marinate for 1-2 hours.
- Braai or grill the lamb chops.