Are you looking for a sweet treat that doesn’t require any baking? Look no further than these delicious No-Bake Macadamia Millionaire Bars!
Recipe compliments of Homegrown Tastes South Africa.
Ingredients
For the base
- 1 cup raw macadamia nuts
- 1 cup pitted dates
- 30 ml rolled oats
- 1 tbsp coconut oil
- 1 Tbsp water, if required when blending
For the tahini caramel
- 3/4 cup tahini
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1/4 cup coconut oil
To decorate
- 250-350g white chocolate, melted
- Macadamia nuts, roughly chopped
- Gold dust combined with a splash of alcohol like vodka or brandy to make an edible paint.
Method
- For the base, prepare a loaf tin with baking paper and spray and cook. Place all the ingredients in a food processor and blend until coarse. Using your fingers, press the base mixture into the loaf tin & set aside.
- For the tahini caramel, combine the ingredients with a hand blender until smooth and spread the mixture onto of the base.
- Place in the fridge overnight to set.
- Paint the roughy chopped macadamia nuts with the edible paint and set aside.
- Once the tahini caramel is set, remove the base from the tin and cut into bars about 1 1/2 – 2 fingers wide.
- Place the bars onto a wire rack then cover the bars in melted chocolate and decorate with the painted macadamia nuts.
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