Ingredients
250 g flour
25 g salted butter
2,5 g table salt
125 ml water
Coarse salt
Clarified butter for brushing bread on top
Flavour of choice (e.g. poppy seeds or sumac-flavoured dukkah)
Method
Melt the butter. Combine flour and salt, and then add the melted butter and water. Mix well using an electric mixer to get to quite a sticky dough. Cover with plastic and leave to rest in fridge for 2 hours.
Preheat the oven to 180˚C. Roll small pieces of the dough, one at a time, through a pasta machine until very thin. Cut into desired shape and place on a baking tray. Brush with clarified butter, sprinkle with coarse salt as well as the desired flavour (e.g. poppy seeds or sumac-flavoured dukkah). Bake for 8 to 10 minutes until crispy.
TWO OCEANS, A FAN OF FLATBREADS FOR SIMPLE SNACKING
Make some tasty party snacks.
![](https://images.caxton.co.za/wp-content/uploads/sites/63/2013/12/TO-Rose-with-Flatbreads-HR-Medium.jpg)